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8 Restaurants in Singapore for an Unforgettable Fine-Dining Experience

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1 year ago

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Singapore is a food lover’s heaven, with plenty of trendy street food establishments and hawkers selling flavorful regional food and reasonably priced beverages. However, some occasions demand a more sophisticated and polished dining experience. So if you’ve made the Singapore Airlines booking and are planning to travel soon, here is a list of some of the greatest restaurants in Singapore, providing an unrivalled fine-dining experience at affordable prices.

  1. La Brasserie

The fine-dining restaurant La Brasserie, located inside The Fullerton Bay Hotel, is regarded as one of Singapore’s best restaurants. Enjoy some very filling French meals that are representative of French cuisine at La Brasserie. Enjoy some rustic main courses, such as the very soft duck confit, sea bass fillet and steak and frites. Plus, there are sweets like “rich, velvety chocolate mousse” and “oh-so-French creme brulee.”

  1. Joie by Dozo

You won’t find a more enchanting setting than Joie by Dozo for a passionate evening out with your significant other. Remarkably serene, ultra-modern, and entirely vegan, Joie is among Singapore’s top fine dining establishments. Situated inside Orchard Central’s verdant rooftop garden, this eatery offers sweeping vistas while you savour delectable cuisine. Pasta dishes include ravioli made with pumpkin and spinach, beef, and wild rice paired with eggplant terrine. You also have the option of ordering the Zucchini Tower, Vegetable sashimi, or a variety of sweets such as red wine poached pear. You won’t believe how amazing the flavour is, even if you’re not vegetarian.

  1. Patara Thai Fine Dining

Those in search of authentic and delicious Thai cuisine will find their paradise at Patara Thai Fine Dining, one of Singapore’s most well-known restaurants. In Patara, you come to understand that Thai cuisine is more than simply green curry, pad thai, and sticky rice with mango flavours. You will be able to indulge in some one-of-a-kind dishes such as hot and sour prawn soup and pan-roasted rack of lamb with coriander sauce, lemongrass and mint.

  1. L’Atelier de Joël Robuchon

L’Atelier de Joël Robuchon serves food in a setting that is eerily reminiscent of a Spanish tapas bar, drawing influence from the straightforward flavours of Japanese cooking coupled with French methods. The foods they create are really delicious, using seasonal, fresh ingredients from all around the globe. Probably Singapore’s greatest French restaurant, this two-star establishment offers superb food.

  1. Crystal Jade Golden Palace

A luxury gourmet dining experience is provided by one of Singapore’s best Chinese restaurants, Crystal Jade Golden Palace. It is a common choice for Chinese households in Singapore when hosting special occasions or holiday gatherings. You can order delicacies like “Braised Teochew Duo Platter” or “Fish Noodles with King Prawn” from the menu. As further proof of Crystal Jade Golden Palace’s credibility, it has been awarded a Michelin star.

  1. The Rabbit Stash Restaurant

At the Rabbit Stash Restaurant, each dish is a work of beauty. Because they serve cuisine that is so photogenic, you won’t be able to resist taking photos of the exquisite meals they put in front of you and posting them on social media sites. This restaurant’s cuisine combines flavorful Asian ingredients with French cooking methods. They provide a variety of one-of-a-kind delicacies, such as smoked anchovies with Hokkaido scallops and slowly roasted Angus beef cheek.

  1. Waku Ghin

Chef Tetsuya Wakuda opened Waku Ghin in 2010; it is housed in the Marina Bay Sands. As the most well-known Japanese restaurant in Singapore, it is renowned for producing high-quality meals using only the freshest ingredients. Waku Ghin only seats 25 people at a time and provides a ten-course dégustation menu, therefore reservations are required. Although the cost may seem a little excessive, the experience will convince you that it is well worth the money.

  1. Gunther’s Modern French Cuisine

There is no better choice than Gunther’s if you are searching for a French eatery in Singapore to take a date to for lunch or supper that is both classy and romantic. The eatery, founded by Gunther Hubrechsen in 2007, was recognized for its excellence after just two years. The restaurant is situated on Purvis Street, the city’s most fashionable district. Ice cream made with Havana rum, Alaskan king crab legs, chilli Monte Poro, and angel hair pasta served cold are just a few of the dishes on the menu.

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