Melamine is a durable material that makes for beautiful products including dishwares and more. Before you purchase a new set of plates, bowls, or other products, it’s good to gain some knowledge about this versatile material.
We’ve compiled some of the most frequently asked questions about melamine dishwares along with some answers, so read on to learn more.
What is Melamine?
Melamine is a durable, organic-based material that’s used to make a variety of food-safe products. From plates and cups to bowls and cooking utensils, this material is durable, heat-resistant, and practically impossible to break which makes it a popular option for cooking and serving food.
There are many perks to using melamine, including that it’s extremely easy to clean and has anti-bacterial properties. It’s the best quality food-safe plastic material on the market today, which makes it a favorite among professional and home cooks alike.
You’ll find melamine that looks similar to ceramic or porcelain, but it’s much easier to handle and won’t shatter when dropped. Our melamine can handle heavy use and won’t show scratch marks or chips.
Is Melamine Safe to Use?
Melamine dishwares are usually food safe and BPA-free. This means that no harmful chemicals will seep into your food, since the products are food-grade and rigorously tested. Our melamine products are extremely safe when using them to serve food, however, they should not be used in a conventional oven or microwave.
If melamine comes into contact with direct heat, its integrity can be compromised. However, you can clean melamine in the dishwasher with no problems whatsoever.
Will Melamine Break?
One of the reasons many in the foodservice industry prefer melamine is because this material is exceptionally difficult to break.
While there may be instances of some melamine dishwares chipping if handled improperly, your plates, bowls, and other products will not shatter if they’re dropped accidentally.
Chine and porcelain can easily break or show chips if they’re dropped or abused. With melamine, your dishwares will last much longer since they won’t break, saving you money and time.
Porcelain dishwares need to be replaced much more frequently than melamine. Since melamine doesn’t show fork marks and scratches, it’s a prime option for restaurants, hotels, and other industries where food is served to the public.
How Does Melamine Handle Hot and Cold Temperatures?
Since melamine is an insulator and not a conductor, it requires very long-term exposure to heat before the material’s properties start to change. Most products stay cool to the touch, even when serving hot food. That’s because the food will not produce enough heat for an extended period to change the temperature of the melamine.
As a server, you can handle melamine easily without worrying about burning your hands like you would with some other types of dinnerware. You can also use melamine kitchen tools, such as serving spoons to handle hot soups and other hot food products.
Melamine is also excellent for buffets and cold foods since it’s a terrific insulator. You can use melamine food pans for cold products like deli foods, salad bars, and much more. Add some ice to your melamine product to keep plated items cold.
Where Would I Use Melamine Dishes?
Since melamine is exceptionally lightweight and durable, it’s a popular option for use in a range of commercial settings. You can use our melamine dishes in restaurants, hotels, aged care facilities, catering, and much more.
Choose a product that has a sophisticated look that’s similar to handcrafted ceramic to give your presentations an upscale look. Since this material won’t break, it’s a great choice for serving kids, the elderly, and in places with a lot of activities such as amusement parks. With its durability and lightweight feel, it’s a smart choice for a wide array of outdoor or high-volume applications.
How Should I Care for Melamine Dishwares?
To keep your melamine looking new, there are a few things you can do to extend its lifespan. If you want to soak your melamine before putting it in the dishwasher, use high-quality dish detergent and allow it to soak for as long as you need to.
Avoid using serrated knives on melamine, as this could damage the protective coating. Never use melamine products in a microwave or a conventional oven.
Do not use harsh abrasive cleaners on your melamine. You should also avoid using metal scouring pads or steel wool. Instead, use a dish towel or a light-duty scrubbing pad without any abrasives.
Don’t use chlorine bleach on melamine. If you treat your melamine products with care, they should last for many years before you need to replace them.
Umar Nisar was born and raised in the busy city of Abbottabad. As a journalist, Umar Nisar has contributed to many online publications including PAK Today and the Huffing Post. In regards to academics, Umar Nisar earned a degree in business from the Abbottabad UST, Havelian. Umar Nisar follows the money and covers all aspects of emerging tech here at The Hear Up.