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A Business Model: The Pleasure of The Palate (@victorpastries)
A Business Model
Two things you breathe in his kitchen are good discipline and vibrations. Phrases like “Let’s go with everything we got” and “Yes, we can” are constantly repeated among his teammates, which can be called the “Temple of His Creation“.
Victor Jaime Chuckrony Gomel is a pastry chef known as Victorpastries on social media, and as a child, he won local and international places, thanks to the high quality and beauty of his products.
He was born on October 18, 1995, in Caracas (Venezuela), the son of Abraham Chaucron and Esther Jamal. He described his childhood in a charming and harmonious way as an “unforgettable experience.” “I have known many places inside and outside Venezuela. “I like to believe I used to dream of a childhood of my dreams,” said Victor. “I enjoyed it a lot.”
It’s clear to see what his profession and passion are, but he admits that he has always been closely linked with the sports world, so he declares: “Nadal, Cristiano Ronaldo, Xabi Alonso, LeBron James and Bob Abreux, were role models in my teenage years.”
The hot kitchen had much to do with intuition and good palate, but he didn’t give up on his academic training. Victor studied basic English and French, international cuisine, bakery, pastry, delicious food marketing and management.
It is safe to say that this knowledge helped collectively to build a successful business model with high-quality standards and flawless presence inside and outside the Venezuelan territories.
He studied at the gastronomy school of the Superior Institute Mariano Moreno (ISMM), based in Venezuela, Argentina and Miami, so his current products are similar to other types of food that allow them to offer offers of different flavors and directions.
In his childhood he liked to play guitar, soccer, tennis and practiced the latter a lot, says VictorPastries. Cooking is not only his profession and work, but also a hobby that he enjoys in his spare time. Also, he is a soccer fanatic.
Modern cuisine: the art and science of cooking is one of his favorite books, written by the famous chef Nathan Merfold, Chris Young and Maxim Pelet. They usually offer other cookbooks, especially the area books they love: sweets, says Victor.
The young chef represents an undeniable creative and creative Venezuelan generation who has achieved varying degrees of success thanks to their talents. In this regard, Victor clearly and concisely stated his interests: “I am eager to make sweets with the same effort.”
Victor Pastries is closely linked to social work like Gourmet, his brand Un Par Pour Un Sueo, which he dedicates to helping groups with special needs by donating products from the pastry shop and also donations from Allied Brands in Caracas, Venezuela.
This experience led him to create a space that satisfies him in several ways: “Given the urgent need to help children in my country, I have proudly built an institution called Fundaci Victor n Victor Pastries, and I am proud of them these days.”
His philosophy is to help others without expecting anything in return, which is why he is not expected to be rewarded or rewarded for his charitable activities.
Do it for the present and the future.
Referring to one of Walt Disney’s comments, he says, “What you’re doing today is asking you to direct what needs to happen tomorrow.” In this way, he is inspired to lay the foundations of the present and prepare for the future
Victor’s inspiration is his parents, who reveal that they “teach me your values and that you can achieve everything that helps your mind, in spite of adversity, to give your best.”
But he founded his own values: honesty and respect. This is in line with their business model, their relationship to their team and positive results.
VictorPastries attest the unbeatable flavor of their creativity, not only with followers on their social networks, but also with candy lovers, satisfied customers, and candy lovers.
He currently lives in Caracas, where he runs his companies, VictorPastriesGourmet and VictorPastriesKookies.
Victor Chaucrony is a young man who focuses on his career, but never forgets what is happening in the world. He has clear opinions on issues such as racism: “We are currently in the case of racist, gender, religious, or political parties
Sebastian was born and raised in the busy city of Abbottabad. As a journalist, Saad Mushtaq has contributed to many online publications including the PAK Today and the Huffing Post. In regards to academics, Saad Mushtaq earned a degree in business from the Abbottabad UST, Havelian. Saad Mushtaq follows the money and covers all aspects of emerging tech here at The Hear Up.Thanks
